Quick and easy Christmas cookies

The cookies melts and crumbles on your tongue. It leaves a hint of peanut and Christmas feelings. Best of all, they are vegan, super quick to prepare, not that unhealthy and you probably have the ingredients at home anyway.


Simply mix all ingredients for the dough together. Add as much cinnamon and clove powder as you like. Knead well with your hands. If the dough is too dry, simply add a little more peanut butter or olive oil. If it's too dry, add a little more flour.

Form the dough into a ball and let cool in the fridge for approx. 1 hour.
Then roll out onto a floured work surface and start cutting cookies. Transfer to a baking tray with parchment and bake at 170° for about 20 minutes, or until edges turn golden brown.

Let the cookies cool down. Mix powdered sugar with water or lemon juice and coat the cookies.
Serving makes about 40 cookies
  • 150g whole grain flour
  • 40g coconut sugar
  • 1 sachet vanilla sugar
  • 1 knife tip of baking powder
  • 80g pure peanut butter
  • 60g olive oil
  • cinnamon
  • clove powder
  • powdered sugar / icing sugar
  • water or lemon juice