The cookies melts and crumbles on your tongue. It leaves a hint of peanut and Christmas feelings. Best of all, they are vegan, super quick to prepare, not that unhealthy and you probably have the ingredients at home anyway.
150g whole grain flour
40g coconut sugar
1 sachet vanilla sugar
1 knife tip of baking powder
80g pure peanut butter
60g olive oil
powdered sugar / icing sugar
water or lemon juice
Simply mix all ingredients for the doughtogether. Add as much cinnamon and clove powder as you like. Kneat well with your hands. If the dough is too dry, simply add a little more peanut butter or olive oil. If it's too dry, add a little more flour.
Form the dough into a ball and let cool in the fridge for approx. 1 hour.
Then roll out onto a floured work surface and start cutting cookies.
Transfer to a backingtray with parchment and bake at 170° for about 20 minutes, or until edges turn golden brown.
Let the cookies cool down. Mix powdered sugar with water or lemon juice and coat the cookies.
makes about 40 cookies